Marshmallow Rice Crispy Cakes 

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This recipe was sent in by email, Its just the sort of thing kids will have fun making (under supervision) and eating.

Ingredients
  • Large bag of Marshmallows
  • Rice Crispys
  • Milk Chocolate
Method
  • Melt the marshmallows in a microwave.
  • Stir in sufficient Rice Crispys to be coated by the marshmallow.
  • Pour into a lightly greased square tin to give a depth of about 1 to 1.5 cms. Leave to set.
  • Melt the chocolate and pour over the marshmallow mixture.
  • When set cut into squares and enjoy.

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